Dinner time is a time of day that many folks anticipate. Learn how to cook and prepare great meals everyday and help your family like this special moment. This work is crammed with useful information on preparing great meals.
If you?d like your time in the kitchen to be free from stress, create a list of all of the ingredients you?ll need and ensure that you have everything on the list in close arm?s reach. This could prevent you from being halfway through readying a meal and discovering that you?re missing a critical part of the recipe. Collecting all items required before cooking does not require any extra time, and it can save time and unnecessary effort later.
A cool and dark location is the best for storing herbs and spices. Their flavors are afflicted by heat, light and humidity. Most spices will retain their flavor for about a year. Whole spices have a longer shelflife and can hold their flavor for approximately three years. If you store them the proper way, they are going to be fresher.
Many veggies and herbs have a perfume that remains on cutting boards even after they are washed. This can help to save you from eating garlic strawberries.
When prepping a salad for a potluck or for serving later on in the day, layer it wisely. Tomatoes and other mouth-watering ingredients should be on the bottom layer and lettuce along with any other ingredients which might shrivel or get limp should be on top.
Certain fruits, including avocados, bananas, apples, and pears will turn brown if chopped and left exposed to the air for too much time. Salt water and lemon can stop it, but dipping them in pineapple juice works better for flavor. There?s no reason for soaking the fruit; simply dipping the fruit in the juice will do the job well.
Be sure to refresh your spices every month or two. If spices are kept open for too much time a time, they?ll eventually lose their flavour. If you know you will not use the entire spice bottle, give some of it to a person you know.
Having a great meal is apparent as fast as you take that first bite of something really toothsome. Learning the way to be a good cook requires fresh ingredients, a good recipe and an eagerness to learn. There is nobody who can?t learn the art of cooking. Try applying these tips next time you try cooking something.
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Source: http://food-and-drink.us/6794/streamline-your-life-with-these-cooking-tips/
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Posted by on March 5th, 2012 :: Filed under sporadic
Tags :: apples and pears, herbs and spices, time
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